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Blood Sugar Level
The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis.

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Saturated Fat Level
Medical, heart-health, and governmental authorities advise that saturated fat is a risk factor for cardiovascular disease.

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Trans Fat Level
Trans fatty acids are not essential and provide no known benefit to human health", whether of animal or plant origin. Both saturated and trans fats increase levels of LDL cholesterol, trans fats also lower levels of HDL cholesterol thus increasing the risk of coronary heart disease.

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Fiber Level
Fiber can lower blood sugar, cut cholesterol, and may even prevent colon cancer and help you avoid hemorrhoids.

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Sodium Level
In humans, sodium is an essential nutrient that regulates blood volume, blood pressure, osmotic equilibrium and pH; the minimum physiological requirement for sodium is 500 milligrams per day.

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Protein Level
Protein is a macro nutrient composed of amino acids that is necessary for the proper growth and function of the human body.

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Vitamins
Vitamins are essential for the normal growth and development of a multicellular organism.

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Minerals
Just like vitamins, minerals help your body grow, develop, and stay healthy.